Umberto Bortolotti’s stylish 2016 Rive Di S. Stefano Montagnole Valdobbiadene qualifies as one of the best Proseccos I’ve had in recent memory. Aromas of fresh Williams pear, green apple, and white grapefruit pith are held aloft by ultra-fine, diaphanous bubbles. At 2 g/l residual sugar, it feels perceptibly dry and crisp. Calcium-rich marl limestone soils have contributed to this wine’s textural finesse and finish, amply infused with pear and old marine bones. 11.7% ABV | Sample
9.1 Points