Paul Pernot Et Ses Fils Bienvenues-Bâtard-Montrachet Grand Cru 2006
Somewhat closed on opening. After 30-45 minutes, aromas of roasted nuts, toast, smoke and baked apple emerge. On the palate, it’s not as full nor hefty as some Bâtard-Montrachet’s can be (the website notes only 40-50% new oak on Grand Crus) and there is nice mineral overhand and fair acidity. Golden delicious apple, lemon peel, […]