Alain Jaume & Fils Rasteau Les Valats 2015
Soft, plummy and plush, the 2015 Alain Jaume & Fils Rasteau Les Valats offers ample drinking pleasure. On opening, black cherries, ripe Damson plums, cedar, sweet tobacco and menthol. The palate takes its cues from the nose, with a uniform profile—juicy black fruit cozened in velvety, ripe tannins and tempered acidity. This is a wine […]
Josep Masachs Mas Fi Cava Brut NV
I’ll be featuring affordable bubblies and rosé wines in the runup to Valentines, so stay tuned. The Josep Masachs Mas Fi Brut opens with a vinous nose that is classic Cava: white flowers, lemon drop, pear, and apple. More defining features can be sussed out on entry, with crisp bubbles set against an understated, autolytic […]
Schäfer Dry Rosé 2016
Spring is on the way. Heirloom rose petal pink, Schäfer’s 2016 Dry Rosé opens with vivid aromas of delicately spiced pie cherries, strawberries and apple blossom. Medium-bodied, this fresh organic rosé of Pinot Noir features a lean, tensile acid spine that crescendos with a burst of delicious pit fruit bitterness and oyster shell. 11.6% ABV […]
Adega da Cartuxa Évora Colheita Tinto 2013
Ruby hued, the 2013 Cartuxa Évora Colheita Tinto is, at least for this writer, more expressive on the second day, and is deeply perfumed with notes of Japanese plums, blueberries, balsam wood, and exotic spice. Softly textured on the palate with lovely purity of fruit, couched in black tea tannins, this traditional Alentejo blend of […]
Château des Fougères Graves Clos Montesquieu 2014
An excellent Bordeaux value that will offer drinking pleasure over the next decade or so—this opaque beauty, the 2014 Château des Fougères Graves Clos Montesquieu, is richly perfumed with blackcurrants, blackberry jelly, cedar, juniper berry, crushed lavender, and dried mint. Grippy tannins gather at the fore-palate like storm clouds on the horizon, then dissipate, neatly […]
Domaine Amido Lirac 2014
A splendidly perfumed nose that is so classic of Grenache: raspberry pastis, market strawberries, forest floor, black licorice candy, violets, and warm spice. The 2014 Domaine Amido Lirac is fresh and vibrant on the palate, with a sweet-fruited raspberry turnover core supported by ultra-fine tannins. The finish, while not lengthy, offers bay leaf and spice. […]
Alain Voge Les Vieilles Vignes Cornas 2014
Crafted from 60 year-old biodynamically farmed Syrah, Alain Vogue’s Les Vieilles Vignes Cornas 2014 is expressive, yet restrained. Blueberries and blackberries wind ’round earth, black olive, and pink peppercorn. As its opens, secondary aromas emerge: clove, cinnamon bark, cardamom, lanolin, spice, violets, incense. It’s poised, with all of the power Syrah commands, but there is […]
M. Chapoutier Saint-Joseph Les Granits Blanc 2015
M. Chapoutier’s Saint-Joseph Les Granits Blanc 2015 opens with a smoky undertow that burns off like morning fog to reveal denser aromas of mandarin orange, lemon curd, poached pear, and a base note of grilled pineapple. In the mouth, this 100% Marsanne is round, silky, and wonderfully expressive—orchard fruit and orange pastille are enlivened by […]
E. Guigal Château d’Ampuis Côte-Rôtie 2012
Seductive aromas of sous bois, mushroom, brambly forest fruit, cloves, cardamom, and violets, or perhaps an elusive note of heliotrope flow from the glass. Of note, Guigal’s 2012 Château d’Ampuis is slightly lighter in body than the typical Cote-Rotie, but the intensity and palate tension is there—a framework of fine tannins and taught acidity that […]
Château Pavie Arômes de Pavie Saint-Émilion Grand Cru 2009
Arômes de Pavie is the second label of Château Pavie, and is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. The 2009—a warm, ripe vintage is drinking beautifully now. Tight on opening, but after three hours aromas of earth and dust, and freshly turned soil emerge and subside, followed by Damson […]