Yalumba Muscat Museum Reserve Rutherglen NV
Aged in French oak puncheons for seven years, the Yalumba Museum Release Victoria Dessert Muscat is the color of deep mahogany with enveloping notes of Dalmatia Orange Fig Spread, burnt sugar, toasted nuts, and black raisins. Silky and concentrated on the palate, with medium plus acidity to lend balance to weight, it finishes spectacularly with […]