Juvé & Camps Reserva Essential Xarello Brut 2014
The winemaker at Juvé & Camps attributes this Cava’s round, rich mouthfeel to the presence of polysaccharides released during fermentation, as well as during the process of maturation on the lees. Indeed, all of the wines in this lineup display autolytic features to a greater or lesser degree. The 2014 Reserva Essential Xarello Brut also […]
Juvé & Camps Cava Gran Reserva Brut 2012
The color of onion skin, Juvé & Camps Cava Gran Reserva Brut 2012 unfurls at a leisurely pace. Smoky, autolytic notes rise above decadently layered aromas of dried fruit, molasses, baked apple, forest honey, and almond skins. As fine, cascading bubbles dart to and fro, springing forth from a core that is softly textured and […]
Juvé & Camps Cava Gran Reserva Brut Nature Reserva de la Familia 2013
Another Cava from my visit to the region last year—according to the winemaker, 2013 was a cooler, wetter vintage in the region—in the lineup we tasted, this bottle, the Reserva Brut Nature Reserva de la Familia 2013 was appreciably leaner, but also fresher in its comportment. Fennel, white peach, lime, and grapefruit pith dominate the […]
Juvé & Camps Cava Gran Reserva La Capella 2006
My visit to Catalonia last spring proved to be an eye-opening experience. There, I would learn that some Cavas, with this monovarietal Xarel·lo, have the potential to age. The Cava Gran Reserva The Capella Brut Nature 2006 matured on its lees for 108 months, gracing it with enormous complexity and depth, as only the passage […]
Ferraton Pere & Fils Côtes du Rhône Samorëns Blanc 2016
A winsome blend of 60% White Grenache and 40% Clairette grown in clay lime soils, the 2016 Ferraton Pere & Fils Côtes du Rhône Samorëns Blanc has a subtle nose of pear and dried yellow apple, followed by a lilting top note of jasmine. It’s soft on entry, with flavors that match the nose, save […]
Château de Monbazan Grand Vin de Graves 2015
From Garagiste, a classic blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec—in this case from a biodynamic producer (something of a rarity in Bordeaux), the 2015 Château de Monbazan Graves Rouge is plush on the nose and palate. The first impression is one of cherry pie, followed by vanilla, baking spices, and the merest […]
Troon Whole Grape Ferment Riesling 2016
Southern Oregon wines never fail to surprise me, such is the case with Troon’s 2016 Whole Grape Ferment Riesling from Applegate Valley. Burnished gold in the glass, with oxidized notes—baked apple, lemon oil, grilled pineapple, almond skin, and yellow flowers. On the palate, texturally speaking skin contact is quite evident, as is the case in […]
Herdade do Esporão Esporão Reserva Tinto 2014
Another excellent vintage from Esporão, the 2014 Reserva Tinto is a blend of Alicante Bouschet, Aragonez, Trincadeira, and Cabernet Sauvignon aged in French and American oak for 12 months. The nose is poetic: anise, violets, cigarette pack foil (a very specific aroma, my mother was a heavy smoker) black raspberry, and black cherry. And while […]
Stoller Family Estate Dundee Hills Reserve Chardonnay 2015
Stoller’s 2015 Dundee Hills Reserve Chardonnay is awash in Asian pear, lemon curd, granulated honey, and white flowers. The palate is delicate, with French oak so well integrated, it almost feels like a stainless ferment. Almost. Extended lees contact has graced this sustainably-grown Chardonnay with a silky, seamless texture that is as complex as it […]
Golan Heights Winery Mount Hermon White 2016
Breezy notes of orange blossom, white peach, and Opal apples. It’s crisp and fresh on the palate, with a burst of lemon-tinged acidity that promises springtime as it gracefully unwinds to a leisurely finish. Lots of drinking pleasure in this modestly-priced white blend of Muscat Canelli, Sauvignon Blanc, and Viognier from Galilee. 13.5% ABV | […]