Kangarilla Road Cabernet Sauvignon 2016
The 2016 Kangarilla Road Cabernet Sauvignon is aged in both new French and American oak and expresses a vibrant mélange of ripe blackberries, black cherries, black currant, sandalwood, alfalfa hay, menthol, eucalyptus, and bittersweet chocolate shavings. On the palate, supple tannins aplenty combined with moderate weight, and a firm acid backbone that gives lift and […]
Kangarilla Road Shiraz 2016
The final wine I’ve sampled in a series from Kangarilla Road, it’s worth pointing out the value for price in the US market—the 2016 Kangarilla Road Shiraz is brimming with aromas of blackberry, mulberry, menthol, and dark chocolate shavings. It’s a muscular wine, but there is refinement, too. In the mouth, bright acid offsets finely […]
Kangarilla Road The Devil’s Whiskers Shiraz 2016
Whimsically named for the stain the rim of the glass leaves at the corners of your mouth as you sip this wine, the 2016 Kangarilla Road The Devil’s Whiskers Shiraz is an impenetrable shade quinacridone violet in the glass. The nose, a wellspring of mulberries, blackberries, ash, paraffin, and dried violets lead into a wine […]
Château Mauvesin Barton Moulis-en-Médoc 2012
2012 vintage was a bit of a mixed bag for Bordeaux—a year beset by poor fruit set and a notably hot summer. The 2012 Château Mauvesin Barton Moulis-en-Médoc offers up classic aromas of plum, cassis, a touch of leather and a bit of underbrush. In the mouth, the tannins are firm, but velvety, with acidity […]
Columbia Winery Red Mountain Cabernet Sauvignon 2015
Tasted at a recent winemaker dinner with the Columbia Winery team, the 2015 Red Mountain Cabernet Sauvignon is a new release and a new rendition of their absolutely stunning packaging. The profile is classic Red Mountain and offers up a sumptuous aromatic sensory arc of blueberry pie, blackberries, cassis, dried orange peel, sandalwood, and warm […]
Ayoub Estate Vineyard Pinot Noir 2015
I have long admired Mo Ayoub’s wines, and so meeting with him, and tasting with him at a recent dinner held by the Dundee Hills Winegrowers Association was a real honor. His 2015 Ayoub Estate Vineyard Pinot Noir is still young and expansive, showing off attractive notes of black raspberry, cherry, cola, sweet tobacco. Texturally, […]
White Rose Estate Pinot Noir 2010
A breathtaking Oregon Pinot, the 2010 White Rose Estate possesses a graceful sensory arc of candied cherries, rose petals, sweet spices, and sous bois. It’s elegant and nimble in the mouth, framed in fine, sweeping tannins that crescendo and submerge beneath layers of cinnamon bark, chokecherry, and rose hip. Whole-cluster fermented, from the estate’s old […]
Jean-Claude et Nicolas Fayolle Crozes-Hermitage La Rochette 2015
This classic 100% Syrah from Jean-Claude et Nicolas Fayolle is infused with aromas of boysenberries, plums, charcuterie, camphor, and violets. In the mouth, it’s medium bodied, with a well-delineated vein of acidity that plays nicely with back-palate flavors of plum skins and green peppercorn. A nice find from Garagiste and one that paired beautifully with a […]
Bledsoe Family Winery Flying B Cabernet Sauvignon 2016
From Bledsoe Family Winery, Flying B 2016 is a blend of 85% Cabernet Sauvignon and 15% Syrah aged in 64% new French oak for 20 months. At this stage in its development—the nose is heavily laden in primary fruit—juicy blackberries, black currant, and black cherry precede lighter tones of cinnamon, vanilla bean paste, and sweet […]
Pegau Cuvée Réservée Châteauneuf-du-Pape Rouge 1998
Well within its drinking window the 1998 Pegau Cuvée Réservée Châteauneuf-du-Pape Rouge shows just a touch of bricking in the glass. It unfurls revealing the sort of olfactive charm one might expect from this producer—raspberry coulis, garrigue, loamy soil, leather, and multiflorous layers of dried rose petal and lavender. It’s medium bodied, with an intensity […]