The color of sun-bleached straw, this charming Crémant D’Alsace from Gustave Lorentz opens with a lively torrent of fine bubbles and inviting layers of baked yellow apple, smokey pear, granulated honey and sea foam. In the mouth, orchard fruit is couched in blithe minerality and weightier layers of marzipan and wet dough. Finishes on a mineral note. Crushed stones, wet shell. 12.0% ABV | Sample
8.9 Points