Served in a tumbler, rather than a stem, this convivial Moscato from Louis Martini sees a long, cool fermentation that is arrested before the wine ferments to dryness—and closely resembles it’s northern Italian cousin, Moscato d’Asti. Slightly sweet and lightly effervescent, with notes of honey and pear, Moscato makes for a great pairing with a slightly-sweet desserts. Think panna cotta, fragrant almond-scented biscotti or panettone during the holiday season. Sample
8.8 Points