Here in Northern California, citrus fruits are ripening. This holds true for the Meyer lemon trees on the property, and suddenly we find ourselves with a small crop to harvest. I use the lemons in main dishes and to make lemon curd, but I’m equally fond of Meyer lemon ice cream. It feels light at the end of a meal, though this certainly won’t be a dessert that is lean on calories. I don’t mind too much because it’s a special treat.
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