Somewhat closed on opening. After 30-45 minutes, aromas of roasted nuts, toast, smoke and baked apple emerge. On the palate, it’s not as full nor hefty as some Bâtard-Montrachet’s can be (the website notes only 40-50% new oak on Grand Crus) and there is nice mineral overhand and fair acidity. Golden delicious apple, lemon peel, iodine and baking spice round out this classic white Burgundy.
Domaine Paul Pernot Et Ses Fils
9.1 Points