Veal Chops and Pomerol
This recipe, albeit simple, hails from the year I spent in Carmel, California, at the invitation of a former wine buyer and his wife. For those of you who are unfamiliar with this story, my year in Carmel is what launched my career as a writer. One could see the ocean from the house, and […]
Château Certan-Marzelle 2000
Château Certan-Marzelle has been under the ownership of Christian Moueix since 1999. 2000 represents the first vintage under his management, and is comprised of 100% Merlot, and it’s a tiny operation with little more than 1000 cases. Aromas of plum, forest floor and cedar waft from the glass. Medium-bodied and supple, with brisker-than-expected acidity and […]