Castello di Monsanto Monrosso Toscana IGT 2016
Like breathing in the Italian countryside in mid-summer—the 2016 Monrosso Tuscan Red Blend IGT displays dusty earth, leather, dried mushroom, and mountain herbs. Composed of 60% Syrah, 32% Cabernet Sauvignon, 5% Merlot, and 3% Sangiovese, the fruit notes seem rather secondary here, and emerge more on the palate than the nose—a melange of black cherry […]
Marchesi Mazzei Belguardo Rosato Toscana IGT 2017
This charming salmon-hued rosado from Mazzei, a winery that’s been around since the Early Renaissance, is a blend of 50% Sangiovese and 50% Syrah, all from Maremma. Orange blossom and pie cherry waft from the glass. On the palate, it’s light and welcoming with a delicate core of mandarin oranges and salted yellow peach. 13.8% […]
Tenuta San Guido Le Difese Toscana IGT 2014
The third wine of Sassicaia, Tenuta San Guido Le Difese 2014 is a blend of 70% Cabernet and 30% Sangiovese. Aged for twelve months on French and American oak barrels, it’s a medium-bodied, fairly liner Tuscan red bedecked in plums, pie cherries, cassis and mint. In the mouth, firm tannins and high-acid and youthful energy […]
Brancaia Tre 2014
A stylish Super Tuscan that is as modern as its label, Brancaia’s 2014 Tre is a blend of 80% Sangiovese, 10% Merlot, and 10% Cabernet Sauvignon from all three of the winery’s estate vineyards. It’s softly textured on the nose and palate, a basket of freshly harvested, sun-warmed Italian plums and black cherries infused with […]