We paired this with an aged Burgundy, the 2002 Meó-Camuzet Nuits-Saint-Georges Aux Boudots proved to be a heavenly match. Woodsy notes work beautifully with the mushrooms and pancetta. Meó-Camuzet is pricey, though I suggest sticking with the Nuits-Saint-Georges AOC as the Pinot Noir from this region tends to have a lovely earthy, foresty character.
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