Galicia Mare Tămâioasă Românească 2016
On the day we visited Galicia Mare, the winery still under construction, it was frigidly cold-wind whipped, we huddled around a table just inside the barrel aging room, the doors left open the afternoon sunlight to filter in. It was difficult to taste at these temperatures, this bottle-Tămâioasă Românească or Romanian Muscatel, glinted pale gold […]
Murrieta’s Well The Whip 2015
“Murietta’s Well is a partnership between Philip Wente and Sergio Traverso, the two revitalized the estate and gravity flow winery in 1990 and released The Spur and The Whip in 2010 to commemorate the winery’s 20th anniversary. A blend of 33% Sauvignon Blanc, 24% Semillon, 21% Chardonnay, and 12% Orange Muscat, the 2015 Whip is […]
Juvé & Camps Reserva Essential Xarello Brut 2014
The winemaker at Juvé & Camps attributes this Cava’s round, rich mouthfeel to the presence of polysaccharides released during fermentation, as well as during the process of maturation on the lees. Indeed, all of the wines in this lineup display autolytic features to a greater or lesser degree. The 2014 Reserva Essential Xarello Brut also […]
Juvé & Camps Cava Gran Reserva Brut 2012
The color of onion skin, Juvé & Camps Cava Gran Reserva Brut 2012 unfurls at a leisurely pace. Smoky, autolytic notes rise above decadently layered aromas of dried fruit, molasses, baked apple, forest honey, and almond skins. As fine, cascading bubbles dart to and fro, springing forth from a core that is softly textured and […]
Juvé & Camps Cava Gran Reserva Brut Nature Reserva de la Familia 2013
Another Cava from my visit to the region last year—according to the winemaker, 2013 was a cooler, wetter vintage in the region—in the lineup we tasted, this bottle, the Reserva Brut Nature Reserva de la Familia 2013 was appreciably leaner, but also fresher in its comportment. Fennel, white peach, lime, and grapefruit pith dominate the […]
Juvé & Camps Penedès Gregal d’Espiells 2015
The only still wine I tasted on the day we visited Juvé & Camps. It was late spring and this blossomy white—the 2015 Penedès Gregal d’Espiells-is made from organically-grown Muscat Alexandria. It’s surprisingly light and fresh with vivid tones of rose tea, chamomile crushed underfoot, mango and yellow peach. In the mouth, it’s tarter than […]
Juvé & Camps Cava Gran Reserva La Capella 2006
My visit to Catalonia last spring proved to be an eye-opening experience. There, I would learn that some Cavas, with this monovarietal Xarel·lo, have the potential to age. The Cava Gran Reserva The Capella Brut Nature 2006 matured on its lees for 108 months, gracing it with enormous complexity and depth, as only the passage […]
Quilceda Creek Cabernet Sauvignon 2005
It begins with a pulse. Blackberries. Like Mozart’s Clarinet Concerto in A major, K. 622, softly, softly roasted black cherries and blackcurrants emerge, followed by lilting notes of graphite, sandalwood, forest and pain grille. On the palate, rippling layers of opulent dark fruit that glide across a textural landscape of well-integrated, supple tannins. The 2005 […]
Ferraton Pere & Fils Côtes du Rhône Samorëns Blanc 2016
A winsome blend of 60% White Grenache and 40% Clairette grown in clay lime soils, the 2016 Ferraton Pere & Fils Côtes du Rhône Samorëns Blanc has a subtle nose of pear and dried yellow apple, followed by a lilting top note of jasmine. It’s soft on entry, with flavors that match the nose, save […]
Château de Monbazan Grand Vin de Graves 2015
From Garagiste, a classic blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec—in this case from a biodynamic producer (something of a rarity in Bordeaux), the 2015 Château de Monbazan Graves Rouge is plush on the nose and palate. The first impression is one of cherry pie, followed by vanilla, baking spices, and the merest […]