Chicken au Champagne with Crémant d’Alsace
While the original recipe for Chicken au Champagne calls for Brut Champagne, this dish is certainly versatile enough to partner with a less pricey option like a Crémant. In this case, I used the Willm Crémant d’Alsace Blanc de Noirs and I particularly enjoyed how relatively easy this meal is to prepare, making it a satisfying weeknight […]