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Cornbread, Andouille Sausage, Cherry & Pecan Stuffing

Cornbread, Andoullie Sausage, Dried Cherry & Pecan Stuffing

A glorious combination of Southern-inspired flavors, the subtle sweetness of the cornbread complements the Andouille Sausage. Pecans and cherries add textural layers, making this colorful stuffing a dish that will work well alongside roast turkey or goose. You will find the recipe for sage and honey skillet cornbread pictured below here.   [amd-yrecipe-recipe:24]

CHRISTINE HAVENS
McMinnville, OR

christine@christine-havens.com