Georges Laval Cumières Brut Nature Champagne Premier Cru 2008
The color of onion skin, the 2008 Georges Laval Cumières Brut Nature Champagne Premier Cru is earthy, smoky, and sensuous with swirling chalkboard dust giving way to preserved lemon and dried orange peel, granulated honey, whipped butter, and fresh croissant. The mousse is especially fine, and accented by a driving finish that peels back layers […]
André Jacquart Blanc de Blancs Brut Experience Champagne Premier Cru NV
A multifaceted sparkler, and frankly a stunning value, André Jacquart’s Blanc de Blancs Brut Experience Champagne Premier Cru is aged five years sur pointe and composed of 60% Chardonnay from Vertus vinified in stainless steel, and 40% Grand Cru Le Mesnil-sur-Oger Chardonnay vinified in neutral Burgundy oak barrels. Comice pear, apple, and persimmon lie beneath […]
André Jacquart Rosé de Saignée Experience Brut Nature Premier Cru NV
Carmine red in the glass, the André Jacquart Rosé de Saignée Experience Brut Nature NV Premier Cru is comprised of estate-grown fruit from the Doyard family’s 60-acre farm maintained under France’s strict sustainable “culture raisonnee” guidelines. It’s a vivacious blend of 80% Pinot Noir from a small parcel located within the Vertus Premier Cru and […]
Larmandier-Bernier Champagne Longitude Premier Cru NV
Pierre Larmandier’s wines are pure and terroir-driven. This superb bottling of the Longitude Premier Cru Extra Brut is composed of 100% Chardonnay sourced from Vertus, Oger, Avize, and Cramant, with 40% of the blend coming from 2010 reserve. Poached pear, baked apple, lemon sorbet, and chalk are slowly released by a clinquant mousse. In the […]
Larmandier-Bernier Champagne Rosé de Saignée Premier Cru Extra Brut 2013
The Larmandier-Bernier Champagne Rosé de Saignée Premier Cru Extra Brut NV is self-possessed, elegant, and resplendent in tart pie cherries, rose petals, earth, and spice. Pinot Noir is the dominant profile in the blend. A vigorous mousse subsides to reveal lovely balance, finely tuned acidity that amplifies red berries, chalk, anise, white tea. Pierre Larmandier […]