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Tardieu-Laurent Hermitage Blanc 2008

Tardieu-Laurent Hermitage Blanc 2008

I’ve tasted Tardieu-Laurent Chateauneuf-du-Pape, and fell in love—the 2008 Hermitage blanc sports a nose of buttercream frosting, soft orchard fruits, orange marmalade and toasted hazelnuts. Round, silky and decadent, it’s showing nicely now. There is a delicious interplay of oak and acid, fruit and toasted but notes. We served this with pan seared scallops and […]

CHRISTINE HAVENS
McMinnville, OR

christine@christine-havens.com