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Lange Lange Estate Vineyard Dundee Hills Pinot Noir 2015

Lange Lange Estate Vineyard Pinot Noir 2015

A riotous, deeply perfumed nose of blackberry crumble, Rainier cherry, rose petals, violets, and a touch of smoky, iron-tinged minerality. Lange Estate’s 2015 Pinot Noir is a study in precision and elegance. Beautifully integrated tannins and to a perception of overall silliness, it fans out across the palate before it’s hemmed in by mineral flecks […]

Brooks Bois Joli Vineyard Riesling 2017

Brooks Bois Joli Vineyard Riesling 2017

From 35+-year-old own-rooted vines, Brooks’ 2017 Bois Joli Riesling opens with heady aromas of Opal apples, honeycomb, Hawthorne flower, and kerosene. Juicy and lush, with a kind of glowing piquancy—anchored by a firm mineral spine that splays out on the finish, leaving a plume of sea salt, clover honey, lemon pith, and slowly dissolving fossil […]

Nathalie Falmet Le Val Cornet Brut Champagne 2010

Nathalie Falmet Le Val Cornet Brut Champagne 2010

From the Côte des Bar region of Champagne, Nathaalie Falmet’s single-vineyard 2010 Brut Le Val Cornet is a revelation—offering up rippling, glinting layers of yellow apple, golden raspberry, buttercream frosting, croissant, hazelnut skins, curling parchment, wet porcelain clay, and an ephemeral wisp of smoke. In the mouth, a burbling and delicate bead steadily rises through […]

Clos du Moulin Aux Moines Bourgogne ‘Aux Seurrets’ 2014

Clos du Moulin Aux Moines Bourgogne 'Aux Seurrets' 2014

The vines that makeup Clos du Moulin Aux Moines Bourgogne ‘Aux Seurrets’ bottling are located in a small parcel just outside the village of Pommard. Established in the 1970s and seated in clay-loam soils, the 2014 vintage is awash in brambly red berries, wild strawberries, damp earth, barnyard, and a pleasant top note of rancio. […]

Jean Sipp Les Trois Terroirs Pinot Blanc 2016

Jean Sipp Les Trois Terroirs Pinot Blanc 2016

Having studied at the Avize school in Champagne, winegrower Jean-Jacques Sipp’s 2016 Pinot Blanc Les Trois Terroirs has the sort of elegance and bracing acidity that is found in a good bubbly. Pale gold, it blooms with aromas of bruised pear, lemon pith, Persian melon, white flowers. It’s just off-dry and feels tart and tightly […]

Stoller Family Estate Reserve Chardonnay 2016

Stoller Family Estate Reserve Chardonnay 2016

Aged in 30% new French oak with partial malolactic fermentation, Stoller’s 2016 Reserve Chardonnay opens with an opulent profusion of d’Anjou pears and golden apples followed by hawthorn flower and baker’s spice. Round and silky on entry, the palate tension between fruit and acid is simply gorgeous. Flavors evolve and linger; white peach, lemon curd, […]

Mas de la Dame La Gourmande Rosé 2018

Mas de la Dame La Gourmande Rosé 2018

A blend of 60% Grenache, 20% Syrah,10% Mourvedre, and 10% Cinsault, the 2018 Mas de la Dame La Gourmande Rosé is rose gold in the glass and opens with a bushel basket of ripe red berries, pit fruit, and mandarin oranges, and wind-blown minerality. In the mouth, it’s lighter than the nose belies—the acidity a […]

Herdade do Rocim Olho de Mocho Reserva Branco 2014

Herdade Do Rocim Alentejo Olho de Mocho Reserva Branco 2014

The color of burnished gold, the 2014 Herdade do Rocim Olho de Mocho Reserva Branco offers up nuanced, complex aromas of quince paste, lemon curd, clover honey, marzipan, and golden raisins. At this stage in development, it’s softly textured—aging in terracotta and cement amphorae, as well as the presence of lees during aging, has graced […]

Mt. Beautiful Rosé 2018

Mt. Beautiful Rosé 2018

Salmon-hued with pale gold highlights, the 2018 Mount Beautiful Rosé emits genial aromas of strawberry cream, cantaloup, golden raspberry, and dried rose petal. Light and refreshing, pink pomelo and lemon pith notes emerge at the mid-palate with just a touch of texture that gradually fans out across a lengthy finish. 14.5% ABV | Sample Mt. […]

Château Peybonhomme-les Tours Le Blanc Bonhomme 2016

Château Peybonhomme-les Tours Le Blanc Bonhomme 2016

A blend of 50% Sauvignon blanc and 50% Semillon grown in clay-limestone soils, with 40% fermented in new barrels with the balance fermented and aged in concrete. It’s the color of goldenrod and emits prodigious waves of pungent musk melon, persimmon, and grilled pineapple along with a whiff of smoky nut oil and wet stone. In […]

CHRISTINE HAVENS
McMinnville, OR

christine@christine-havens.com