Quite possibly the best example of Oregon Cabernet Franc I’ve ever tasted. Ruby robed with violet reflexes, Leah Jørgensen’s Cabernet Franc captivates the senses with aromas of mulberries, marionberries, incense, and anise. In the mouth it’s velvety and supple with cashmere-like tannins lending support to a red-fruited core. White pepper and hibiscus tea at the close. 14.5% ABV, though you’d never know it. Sample
9.1 Points