Crafted from biodynamically grown grapes, Montinore Estate’s Reserve Pinot Noir 2014 is a fast-forward to Thanksgiving with fragrant aromas of spiced apple rings, cranberry compote, black cherry, cola, and baking spice. The palate is laden in fine, supple tannins, and lively red fruit—2014 is indeed a riper vintage. Spices reemerge on the end with an affable touch of smoky black tea. Sample
8.8 Points