The 2016 Santa Julia Tintillo, a blend of both Malbec and Bonarda is awash in plums, black cherries, cedar and bay leaf. For those of you who have yet to try Bonarda, it’s safe to say that this Piedmontese grape is as happy-go-lucky as the average golden retriever. Certainly, this amiable bottle is crammed with more than enough plump, ripe fruit and soft tannins to make it an ideal wine for a summer barbecue or entertaining. Sample
8.9 Points