Moroccan Chicken with Preserved Lemons and Olives
Feeling confounded about what to pair with this dish, I turned to one of my favorite wine writers, Fiona Beckett and her excellent website, Matching Food & Wine. Her suggestion proved to be spot-on, as she recommends not a dry white wine, which she writes “tends to be too similar, too lemony,” because of the […]
Roasted Chicken with Herbes de Provence
I’ve been making roasted chicken with Herbes de Provence for what seems like ages. A favorite Sunday dish, the kitchen is filled with tantalizing aromas of roasting chicken and fresh herbs. Because I’ve made this recipe often, there are a few tips that make the outcome especially delicious. The first of which is, buy high-quality […]