Chalone Vineyard Estate Syrah 2014
From Chalone’s historic estate in the Gavilan Mountain Range—it’s the oldest producing vineyard in Monterey County, with an altitude of around 1,800 feet and limestone-based soils, the wines from this small AVA are incredibly distinct. The 2014 Vineyard Estate Syrah boasts roasted plums, blackberries, tobacco, cedar, tar, black pepper, oxblood, and even a bit of […]
Bernardus Santa Lucia Highlands Pinot Noir 2015
Aromas of stemmy raspberry, black cherries, and macerated blackberry followed by vanilla, sweet tobacco, white pepper, and Oolong tea. There is concentration and power on the palate, but lightness too—as I typically find in the Santa Lucia Highlands, the acidity has a signature energy to it—nervy and coated in marine influence, it dances amidst pure […]
Talbott Kali Hart Chardonnay 2015
A suffusion of smokey minerals, creme brûlée, toasted coconut flake, mandarin and grilled pineapple. Talbott’s 2015 Kali Hart Chardonnay is made from the winery’s Sleepy Hollow estate vineyard, a hillside parcel that is relatively close to the Pacific Ocean—where cool maritime breezes lend a moderating effect. The effect of this microclimate on the palate is […]
Talbott Kali Hart Chardonnay 2014
An excellent value to be found in this estate grown, Santa Lucia Highlands Chardonnay. The site lies just thirteen miles from Carmel Bay, along the northern edge of the valley—planted in 1982, in Corton-Charlemagne Chardonnay clone vines, it’s a wine that delivers subtle, layered flavors of smokey baked yellow apples, figs, and lemon torte strike […]
Talbott Pinot Noir Sleepy Hollow Vineyard 2014
The brawny side of Pinot Noir, Talbott’s Sleepy Hollow Vineyard is located in the Santa Lucia Highlands. There, Pommard and Dijon clones burrow deep into Chualar gravelly loam soil and sand, resulting in a wine with an equal measure of weight and acidity along with steeped raspberry, cherry, rose hip, underbrush, and spice notes. Bordering […]
J Vineyards Pinot Noir Monterey, Sonoma, & Santa Barbara Counties 2015
J Vineyards & Winery Pinot Noir is a blend of Pinot Noir from three AVAs: Monterey County, Santa Barbara County and Sonoma County. It’s a big, voluptuous wine, not quite opaque and neatly inlaid with black cherry, roasted strawberry, warm brown spices, and decaying rose petal. Silky on entry, with well-integrated tannins—the acidity hits at […]
San Simeon Monterey Chardonnay 2014
The frame is not as nimble as I might expect for a Monterey Chardonnay, which is generally a cooler climate AVA. The weight is in fact unctuous, fat, and even slightly oily, much like a light Sauternes—its legs cling to the sides of the glass. Aromatically, the primary expression is one of stone fruit, spice, […]
Le P’tit Paysan L’Apiculteur Cedar Lane Vineyard Arroyo Seco Viognier 2013
From Ian Brand, the 2012 Le P’tit Paysan is 100% Viognier from Arroyo Seco. Penetrating aromas of honeysuckle, mandarin orange, and stone fruit. This is not a voluptuous Viognier, certainly the body and texture that are signature to the variety are there. This is Viognier stripped down to its core character, with a lean, coursing […]