Simonsig Tiara 2010
A smoldering Bordeaux-blend, the 2010 Simonsig Tiara is a gripping tale—with rising, writhing notes of singed black cherries, mulberries, and blackberries couched in gamey, meatier tones of bacon fat, creosote, scorched earth, and wind-blown dust. It’s terroir-driven, an expression that can only be South African—that captivating wildness that explodes and yet, has a kind of […]