Umberto Bortolotti’s exquisite line of Proseccos, their non-vintage Valdobbiadene Brut is the sweetest of the line, all have feature attractive creaminess at the core and a mousse that is notably finer than most Proseccos I’ve tasted. It opens with a garland of white flowers, acacia honey and honeydew melon. Here, the creaminess is upfront, gradually subsiding to a saline-flecked mineral finish. 7 g/l, 11.5% ABV | Sample
9.0 Points