Deftly balanced, the 2016 Alloro Justina Pinot Noir slowly unfurls to reveal refined, layered aromas of black cherry, ripe black raspberry, and a carpet of thyme flowers. An estate blend of 777, 667, 114, 115, Wadenswil, and Pommard—the tannins are fine and polished, bright acidity peaks and crescendoes, fanning out across the palate, leaving in its wake a streak of black tea, dried violets, and savory undertones. 14.3% ABV | Sample
94 Points