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Old Fashioned Bread Pudding

Old Fashioned Bread Pudding

There are moments when we long to return to the classics. For me, a love of a well-cut, seasonless tweed jacket is an example one such classic—and then there are the dishes our parents and grandparents loved. And some of them, for good reason. Bread pudding, with its custardy richness, can readily double as a brunch […]

Orange-Currant Scones

Orange Currant Scones

Delicious right from the oven—these flaky scones are flavored with orange zest and Zante currants, an ancient seedless grape cultivar known as “Black Corinth”. The humble Zante currant is, in fact, one of the oldest known raisins; its lineage the bearer of a somewhat romantic history. The first known written record was in 75 AD […]

Dutch Baby with Sautéed Apples and Lemon Sugar

Dutch Baby with Sautéed Apples and Lemon Sugar

I love Sunday brunch, and a Dutch Baby is the perfect dish to serve to guests, right out of the cast iron skillet. It’s quite easy to prepare, and best of all, it puffs as it cooks. The effect is both charming and impressive. [amd-yrecipe-recipe:15]    

CHRISTINE HAVENS
McMinnville, OR

christine@christine-havens.com