This silken, perfumed Willamette Valley Pinot Noir—created especially for the David Burke restaurant group, a collaboration between Brooks Winery and corporate wine buyer, Natalie Dulaney—is lush, expressing ripe black cherry, rose petals and orange pomander ball, with a lovely top note of dust from an antique bureau. In the mouth, it’s ripe and round and very seductive with plush red and black fruit accented by briary notes and underbrush. 13.5% ABV | Sample
9.2 Points