Like breathing in the Italian countryside in mid-summer—the 2016 Monrosso Tuscan Red Blend IGT displays dusty earth, leather, dried mushroom, and mountain herbs. Composed of 60% Syrah, 32% Cabernet Sauvignon, 5% Merlot, and 3% Sangiovese, the fruit notes seem rather secondary here, and emerge more on the palate than the nose—a melange of black cherry and plum framed against structured tannins and a juicy burst of acidity. Peppery spice notes emerge at the close. 13.5% ABV | Sample
91 Points