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Jean-Claude et Nicolas Fayolle Crozes-Hermitage La Rochette 2015

Nicolas Fayolle La Rochette Crozes-Hermitage Rouge 2015

This classic 100% Syrah from Jean-Claude et Nicolas Fayolle is infused with aromas of boysenberries, plums, charcuterie, camphor, and violets. In the mouth, it’s medium bodied, with a well-delineated vein of acidity that plays nicely with back-palate flavors of plum skins and green peppercorn. A nice find from Garagiste and one that paired beautifully with a […]

Paul Jaboulet Aîné Crozes-Hermitage Domaine de Thalabert 2010

Paul Jaboulet Aîné Crozes-Hermitage Domaine de Thalabert 2010

Infused with smoky blueberries and blackberry jam, and crowned by lighter notes of ash, dried violets, and baking spice—the Paul Jaboulet Aîné Crozes-Hermitage Domaine de Thalabert 2010 has much to offer. It’s softly textured on entry, with fine, slightly woody mahogany-tinged tannins encircling a richly fruited core. From start to finish, it’s a seamless wine, […]

Cave de Tain l’Hermitage Crozes-Hermitage Grand Classique 2016

Cave de Tain l'Hermitage Crozes-Hermitage Grand Classique 2016

A lovely winter white, the Cave de Tain Crozes-Hermitage Grand Classique 2016 is composed of 100% Marsanne, sourced from granitic slopes of Hermitage. It’s got that classic Marsanne profile; Asian pear, white peach, blanched almond and just a touch of lanolin. I love the tension in this wine, one that perpetually borders on silky richness […]

Emmanuel Darnaud Mise en Bouche Crozes-Hermitage 2013

Emmanuel Darnaud Mise en Bouche Crozes-Hermitage 2013

Classic Crozes-Hermitage, the 2013 Emmanuel Darnaud Mise en Bouche is composed of 100% Syrah grown in gallet-studded Glacial alluvia. Brooding and baritone, the nose is laden in black fruit. Gamier notes and black olives evolve into blackberries steeped in fresh thyme, violets, and anise pastille. The attack is all black fruit, couched in firm, grippy […]

CHRISTINE HAVENS
McMinnville, OR

christine@christine-havens.com