Havens Logo 23 White Small

Cornerstone Cellars Willamette Valley Pinot Noir 2012

Cornerstone Cellars Willamette Valley Pinot Noir 2012

Cornerstone’s 2012 Willamette Valley Pinot Noir is generously styled, with a perfumy and overtly expressive nose of rose petals and anise inlaid by roasted strawberry, black cherry and blackberries. On the palate, its got depth, dimension and power to spare. Fine, dusty tannins and medium acidity frame out supple black and red fruit that gracefully […]

Forge Cellars Finger Lakes ‘Classique’ Pinot Noir 2014

Forge Cellars Finger Lakes 'Classique' Pinot Noir 2014

Forge Cellars is an intriguing collaboration between Louis Barruol, proprietor of St. Cosme in Gigondas, wine grower Rick Rainey, and vintner Justin Boyette. Their 2014 ‘Classique’ Pinot Noir is fine-boned and poised with floral, woodsy aromatics of decaying rose petals, hibiscus, underbrush, and sous bois. It’s translucent quinacridone violet with lean, elegant curves underpinned by […]

Winderlea Dundee Hills Cuvée Pinot Noir 2008

Winderlea Dundee Hills Cuvée Pinot Noir 2008

Winderlea’s 2008 Pinot Noir Dundee Hills Cuvée was blended specifically for ¡Salud!, a non-profit that provides mobile health care to migrant workers in the Willamette Valley. Aside from this, the wine itself has developed beautifully, with classic Oregon Pinot notes of red forest berries, underbrush and dried rose petals. The palate is offers savoriness punctuated by […]

Elk Cove Roosevelt Vineyard Pinot Noir 2011

Elk Cove Roosevelt Vineyard Pinot Noir 2011

Fruit takes a back seat in the 2011 Elk Cove Roosevelt Vineyard Pinot Noir. This is a portrait in savoriness. Aromas of Spanish roof tile, sun dried tomato, cigar box and sage seamlessly merge into tart cranberries and dried cherry notes. Firm, dusty tannins hem in high-toned red fruit and taught acidity that terminates with […]

King Estate Signature Collection Pinot Noir 2013

King Estate Signature Collection Pinot Noir 2013

The 2013 King Estate Pinot Noir is restrained, and is thinner and tighter than I would like. Sporting twining notes of earth, mocha and cocoa powder, a dab of red fruit. On the palate, it’s quite tart, with high-toned briary forest berries, pomegranate and twig tea—this subdued tone and pitch follows all the way through […]

Rutini Malbec 2012

Rutini Malbec 2012

Vinified on 80% new French oak and 20% new American oak for 12 months, the 2012 Rutini Malbec offers classic high-altitude notes of blueberries and black raspberries, along with a subtle top note of Madagascar vanilla. On the palate, abundantly bright acidity, and an intriguing slightly salty, slightly herbal countenance that shows mostly on a […]

J Vineyards Brut Rosé NV

J Vineyards Brut Rosé NV

J Vineyards is the only domestic sparkling wine producer I’ve seen with a Coquard press, which is de rigueur in Champagne, but not so across the pond. Their NV Brut Rosé is a spirited blend of 66% Pinot Noir, 33% Chardonnay, and 1% Pinot Meunier, all from the Russian River Valley. The mousse is lively […]

Gallo Signature Series Russian River Valley Chardonnay 2013

Gallo Signature Series Russian River Valley Chardonnay 2013

An elegantly styled, full and fleshy Sonoma Chardonnay from Gallo’s Signature Line. The 2013 blossoms in the glass with aromas of bruised apple, yellow peach, caramel, acacia flowers and toasted hazelnut. High glycerol and admittedly high alcohol of 14.8%, but this is well integrated on the palate and nicely balanced by a burst of acidity, […]

Brooks Winery | McCrady’s Heritage Red 2014

Brooks Winery | McCrady's Heritage Red 2014

Another spin-off label from an intensive 2-day blending session that took place at Brooks Winery earlier this year. This particular label is the inspired blend of Sommelier, Cappie Peete of McCrady’s in Charleston, SC. That’s right, if you want to sample this wine, you’ll have to visit the restaurant. And like the other wines that […]

Coquerel Terroir Pinot Noir 2012

Coquerel Terroir Pinot Noir 2012

Almost Burgundian in expression, the 2012 Coquerel Terroir Pinot Noir offers aromas of crushed raspberries, dried cherries, allspice, caramelized brown sugar, earth and mushrooms. Bright acidity lends lift to a core that is sweetly outfitted in red fruit, with marked purity, low tannins, and acid that hits the sides of the tongue and pleasantly lingers. […]

CHRISTINE HAVENS
McMinnville, OR

christine@christine-havens.com