Domaine Lafond Roc-Epine Lirac 2014
Generous, layered black fruit on opening: black cherries and blackberries held aloft by underbrush, anise and baking spice aromas. Composed of 70% Grenache and 30% Syrah, Domaine Lafond’s 2014 Lirac Roc-Epine is softly textured, a deep plunge into black fruit and velvety tannins—it’s entirely voluptuous, with no-hard edges, save for spice notes on the finish, […]
Domaine de Boède Les Grès 2009
Succulent notes of smoky plums, marionberries, figs, and camphor with perhaps more ethereal notes of incense, iron, and game. Given the nose, one expects this Langedoc blend of Mourvedre, Grenache, Syrah, and Carignan to be big-boned and brawny on the palate—it comes across as mid-weight, a good thing, I think, tempered by a healthy of […]
Domaine de la Sangliere Côtes De Provence Rosé 2015
Domaine de la Sanglière’s basic Côtes De Provence Rosé is all nervy mineral verve, with the merest touch of tantalizing underripe melon and raspberry shining through. Fruit is nearly absent on the palate, as though it has been brushed clean, or is a layer that has been artfully peeled away. What remains in its place […]
Château de Roquefort Corail Côtes de Provence Rosé 2015
Château de Roquefort Corail Côtes de Provence 2015″ width=”200″ height=”200″ /></a>An old-school blend of 35% Grenache, 25% Syrah, 25% Cinsault, 5% Carignan, 5% Rolle, and 5% Clairette, Château de Roquefort’s 2015 Corail Rosé dances and shimmers in the glass with abundantly pretty notes of Queen Anne’s Cherries, market strawberries, and fine mineral nuance. It’s quite […]
Château de Berne Pur Côtes De Provence Rosé 2015
The Berne Pur Côtes De Provence 2015 is quite possibly the palest Provençal rosé I’ve seen on the market, clear at the rim with a very pale salmon hue visible at the widest part of the glass, my dinner companions and I wondered if this is because of heightened demand for very pale rosé, it’s […]
Herdade do Esporão Esporão Reserva 2013
A brawny, if slightly gamey and wild blend of Alicante Bouschet, Aragonez, Trincadeira, and Cabernet Sauvignon. The 2013 Esporão Reserva Tinto is all plums, spice, vanilla and earthiness. In the mouth, it really shows it’s heft, with equal doses of tart sour cherry and raw cranberry-esqe acidity dowsed in firm tannins and a bit of […]
Alamos Red Blend 2014
The parent company of widely-distributed Alamos is Catena, a winery that is one of the foremost in Mendoza. Alamos is easy and very drinkable considering it’s price point. The 2014 Red Blend has a nose that is bursting with dark Hudson cherries, juicy plums and a playful whiff of wild underbrush. The attack is equally […]
Pike Road Willamette Valley Pinot Noir 2014
One of the better in the under $20 Oregon Pinot category I’ve tasted of late, the 2014 Pike Road is an off shoot winery managed by the Elk Cove team. Replete with twiggy black tea notes, rose petals, cranberry compote, iron ore and dried blood, it’s clean and linear on the palate, more red fruited […]
Quinta de Gomariz Vinho Verde Grande Escolha 2015
A refreshing blend of Loureiro, Alvarinho and Trajadura, QG or Quinta do Gomarez’s Grand Grande Escolha 2015, expresses fleshy peach and pear, flavors that are brightened by leaner notes. A citrus and mineral-saline edge, especially on the finish, endows this well-crafted Vinho Verde with a more serious edge. 6.0 RS 11.5% ABV | Sample Quinta […]
Herdade do Esporão Douro Assobio Quinta dos Murças 2013
From the Douro, this classic blend of Touriga Nacional, Tinta Roriz and Touriga Franca offers up earthy, and slightly rustic with aromas of dusty earth, plums, black cherries, aged leather, and cocoa powder. Grippy tannins are the predominant feature, reigning in black fruit. The finish is long, ushered in by noticeable acidity that takes flight […]