Domaine de la Sanglière’s 104 acres under vine are perched at the edge of the sea, and that saline-ness, an ethereal wafting, beachy salt air readily translates in this delicate blend of blend of Grenache, Syrah, Cinsault, Carignan, Rolle, and Clairette. The fruit, something like apricot or peach skin hover at deeper layers till the mineral and fleur de sel spine reemerge on a mouthwatering finish—pleasant, slightly bitter pomelo flesh and salt felt right at the sides of the tongue. 12.5% ABV | Sample
9.0 Points