Pale straw in the glass, Emile Beyer’s Pinot Gris Tradition 2016 enchants with aromas of yellow peach, pear, lemon drop, stargazer lily, muskmelon, lemon thyme, and smoky minerality. It’s quite round in the mouth, while still maintaining balance as pitch-perfect acidity winds ’round a core that presents a textural landscape of pear skin, peach pit, and blanched almond. 9 g/l RS, 13.5% ABV | Sample
91 Points