A delightful blend that features Aragonez, Cabernet Sauvignon, and Touriga Franca, Esporão 2017 Colheita Tinto is made from organically-grown grapes from the winery’s estate. Pigéage is accomplished in large concrete vats. Plums, black cherries, and vanilla round out the nose. It’s quite dry on the palate, with structured, chewy tannins. Minerality resonates against a backdrop of black fruit that leads into a slightly edgy finish, with pleasant herbal tones of cedar, bay leaf, peppercorn, black tea. 14.0% ABV | Sample
90 Points