Interesting to find an international blend of 50% Cabernet Franc; 40% Merlot and 10% Cabernet Sauvignon. This is the top cuvée from Gere Attilla, I was intrigued to read that the soil composition in the vineyards is primarily windblown loess, the same soil type that was in my former vineyard. It’s big-boned and densely packed with violets and sweet black cherries, blackberries, vanilla and toast. Easy-drinking, the tannins are ripe and inviting. It’s a modern, fruit-forward style. Sample
9.1 Points