Rich and wonderfully full in body and texture, the Pierre Moncuit Brut Blanc de Blancs Grand Cru 2004 opens with generous notes of dried honey, pear tart and nutmeg. On the palate, it’s supple and creamy, delineated by a coursing vein of chalky minerality and bright, mouthwatering acidity. Rich notes of buttercream and toffee are offset by flavors of saline-tinged wet shell and wet stone.
9.2 Points