I was pleasantly surprised by this sparkling blend of 90% Chardonnay and 10% Pinot Noir. The 2011 Mineral Springs Brut Rosé has spent three years en tirage, further it’s hand riddled and production is limited to 50 cases. Salmon-hued with a delicate mousse, it’s a lovely juxtaposition between fruit and brisk acidity. Racy tangerine and fresh raspberry notes lead into a base layer of cherry clafoutis crowned with a dollop of cream. A mineral-driven finish laden with chalk and crushed stone cut through mid-palate richness. 12.8% ABV | Sample
9.2 Points