Taylor Fladgate Vintage Port 2011
There’s poetry, pure poetry in Taylor Fladgate’s 2011 vintage port; plum, blackberry, espresso, just-baked spice cake, Madagascar Vanilla, sweet tobacco, Chinese Five Spice, and white pepper bedeck the nose. Round and supple on entry, with sumptuous plums and blackberries perched at the fore-palate and framed by cashmere-like, well-integrated tannins. Black tea, dried orange peel, and […]
Adega da Cartuxa Évora Colheita Tinto 2013
Ruby hued, the 2013 Cartuxa Évora Colheita Tinto is, at least for this writer, more expressive on the second day, and is deeply perfumed with notes of Japanese plums, blueberries, balsam wood, and exotic spice. Softly textured on the palate with lovely purity of fruit, couched in black tea tannins, this traditional Alentejo blend of […]
Herdade do Esporão Esporão Reserva Tinto 2014
Another excellent vintage from Esporão, the 2014 Reserva Tinto is a blend of Alicante Bouschet, Aragonez, Trincadeira, and Cabernet Sauvignon aged in French and American oak for 12 months. The nose is poetic: anise, violets, cigarette pack foil (a very specific aroma, my mother was a heavy smoker) black raspberry, and black cherry. And while […]
Taylor’s Chip Dry White Port NV
Tasted at Taylor’s visitor’s center in Porto, the Chip Dry White carries a bit more discernible sweetness than the other dry white Ports I’d sampled that day. It’s aged for several years in casks, giving it an oxidative style and subtle nuttiness. Fresh and crisp on the palate, and laden with citrusy, notes, lemon oil […]
Herdade do Esporão Douro Minas Quinta dos Murças 2015
From the steeply terraced hillsides of the Douro is this classic and expressive blend of Touriga Nacional, Touriga Franca, Tinta Francisca, Tinta Roriz, and Tinto Cão. Layered aromas of plums and black cherries form the foundation, with lively spice and incense notes gliding over the top. On the palate, fruit is restrained by mouth-coating tannins and […]
Herdade Do Esporão Monte Velho Tinto 2014
An open-knit blend of 40% Aragonez, 35% Trincadeira, 20% Touriga Nacional, and 5% Syrah, this extraordinarily budget-friendly Portuguese red from Monte Velho offers pungent aromas of tart red berries, cranberries, earth and a sort of feral edge usher in a wine with brightness…red berries carry through until they crescendo, revealing an understory of fine tannins, […]
Aphros Vinhão Tinto 2013
Sauvage is the word that comes to mind when describing this singular and biodynamically farmed, wild ferment Vinhão. Aromas of smoky plum and earth are rendered more complex by a sort of feral, animal quality that persists on the palate as well. A bold streak of acidity creates a sense of tension to sour cherry […]
Quinta do Noval Porto Colheita Tawny 2000
The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the […]
Aphros Super-Reserva Bruto Vinhão NV
A garnet-hued, frothy vixen of a wine, the Aphros Sparkling Vinhão Super-Reserva delights with ultra-earthy, pungent funk, and juicy black plum notes forming a concise bridge between nose and palate. Bright acidity cuts through layers of pruney deliciousness, the finish is brisk and short very much about black tea tannin and dried herbs. At 12.0% […]
Anselmo Mendes Curtimenta Alvarinho 2013
From Anselmo Mendes, the 2013 Curtimenta Alvarinho is a lesson in the aging potential of Vinho Verde whites. Fermentation starts on the skins, the grapes are then pressed into large format barrels to age for 9 months. Post bottling, Curtimenta is further aged in bottle for one year, all of which translates in the body […]