Taylor Fladgate Single Harvest Tawny Port 1863
From pre-phylloxera vines, Taylor’s bought a small lot of only three barrels from the 1863 vintage that had been quietly resting in a cellar for well over a century—the producer had the foresight to reserve them when phylloxera first swept through the region. An important wine because, as Taylor’s staff pointed out, ungrafted vines are […]
Quinta do Noval White Port Extra Dry 2008
Quinta do Noval’s Extra Dry White Port sports a tropical nose, heavy with aromas of dried pineapple, Meyer lemon and golden delicious apple that drift toward cider. On the palate, it’s very smooth, I love the acidity here, a vibrant cord piercing heavier layers. The finish is slightly savory, a dusting of dried thyme, marjoram. […]
Fonseca Bin 27 Finest Reserve NV
The Fonseca Bin 27 Finest Reserve, was, admittedly a bit of a disappointment, owing to the fact that I cut my teeth on Fonseca’s outstanding 2011. Of course, 2011 Fonseca is now going for around $100 per bottle, a price that is increasing over time as the vintage sells out. Bin 27 is pleasant enough, […]
Orlana Vinho Verde Rosé NV
The color of watermelon Jolly Ranchers. Interestingly, it tastes like a combination of green apple and watermelon Jolly Ranchers too, this character can be felt especially in the finish, where it liberally coats the back-palate just like the candy. On sale for $7.98 at Whole Foods, not recommended. 10.0% ABV | Sample 8.4 Points