Hitting its stride, the 2013 Tendril Saffron Fields Vineyard Pinot Noir from winemaker Tony Rynders offers up an alluring bouquet of Dalmatia Sour Cherry Spread, black raspberry, sous bois, decaying rose petal, Asian spice, and crushed stone. It’s supple and pliant on the palate, a dark fruit core tidily wrapped in buoyant acidity with impressive mineral verve. Florality and earthy soulfulness emerge on the finish; this is a wine with a rich inner life. 14.0% ABV | Sample
94 Points