Dark salmon, with an ultra-fine mousse that washes over the palate like the tide coming in, Eyrie’s Spark NV is a poetic blend of 55% Pinot Noir, 37% Chasselas Doré, and 8% Pinot Blanc that’s aged for 12 months on the lees in neutral French oak. It’s bone dry with a core of bright red berries, dried cherry, and cranberry notes that crescendo as briny minerality burbles to the surface.
89 Points