Szent Tamás Tokaji Nyulászó 2013
More Hungarian splendor—the 2013 Szent Tamás Nyulászó boasts a wonderful inner luminescence. Quietly elegant notes of bosc pear, almond, orange marmalade, and quince are the hallmark of this single vineyard designate. Nyulászó is one of Tokaj’s grand crus, and the vines are seated in brick-hued volcanic soils rich in zeolite, at the crest of the […]
Aphros Vinhão Tinto 2013
Sauvage is the word that comes to mind when describing this singular and biodynamically farmed, wild ferment Vinhão. Aromas of smoky plum and earth are rendered more complex by a sort of feral, animal quality that persists on the palate as well. A bold streak of acidity creates a sense of tension to sour cherry […]
Montinore Estate Reserve Pinot Noir 2014
Crafted from biodynamically grown grapes, Montinore Estate’s Reserve Pinot Noir 2014 is a fast-forward to Thanksgiving with fragrant aromas of spiced apple rings, cranberry compote, black cherry, cola, and baking spice. The palate is laden in fine, supple tannins, and lively red fruit—2014 is indeed a riper vintage. Spices reemerge on the end with an […]