Pure, unctuous joy, the 2006 Oremus Tokaj Aszú 3 Puttonyos opens with a botrytized veneer of apricot skins, orange marmalade, forest honey, cloves, and baking spice. On the palate, a languid core of ultra-ripe stone fruit is neatly intersected by a burst of mouth-puckeringly taut acidity. Smoked sea salt notes lend complexity to a lingering, mouthwatering finish.
92 Points